No more chain store, bitter, charcoal tasting, bad coffee!
I just won’t drink bad coffee anymore, and neither should you!
Years ago I decided that I wasn’t going to drink convenience store black coffee that tasted like crap, and started drinking coffee that tasted like caramel, blueberries and peach.
Try our Fantastic World Coffee Blend today, and you’ll never want to go back to that horrible burnt coffee again.
Chain Store Coffee
- Stale
Coffee goes stale around 4-6 weeks after roasting. Most chain coffee stores don’t tell you the roast date and instead put a “best before” date on their coffee. They might put this at a year after roasting! Yuck!
- Bitter
Most mass-market roasters don’t have good quality control on where their beans come from. Because the beans are low quality, they roast them extra dark to hide the natural flavours of the bean, because the natural flavours are likely not that appetizing.
- Flashy packaging
The packaging looks nice so you’ll be more likely to buy the coffee, even if the coffee inside is lower quality.
- MACRO-roastery (50kg+)
Home Cafe Coffee
- Fresh
Our coffee is sent out to you either on the day of orasting or the day after by second-class postage, so by the time it gets to you it is perfectly ready to drink.
- Sweet
We roast just past the first crack, what we call a “city roast”, where the coffee is at it’s sweetest and before it develops burnt or bitter flavours.
- Eco-friendly Packaging
We use fully recyclable packaging.
- Micro-roastery (5kg)
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